RED CHILI
Chili is the dried ripe fruit of the genus Capsicum. Capsicum annuum is an annual sub –shrub, the flowers of which are borne singly and fruits usually pendent, which provide red peppers, cayenne, paprika and chilies and sweet pepper (bell pepper) a mild form with large inflated fruits.
Capsicum frutescence is a perennial chilly with small sized pods which are highly pungent. It is commonly known as ‘bird chilly’ and ‘Tabasco’.
India is largest producer and consumer of Chilly in world. The major Chilly producing states of India are Andhra Pradesh, Karnataka, Orissa, West Bengal, Maharashtra, Madhya Pradesh and Gujarat.
We are the exports
Chilly Teja With Stem,
Chilly Teja Stemless,
Chilly S4 With Stem and
Chilly S4 Stemless.
USES OF CHILLY :
Chilly is used to enhance pungent taste of food. Chilly is one of the main ingredient of cooking Spices. Chilly is used in curried dishes. Chilly is also used to prepare curry powder and seasonings.
Specification of varieties of Red Chili
Parameter | RED CHILI S-4 With and without stem | 2-RED CHILI TEJA | 3- RED CHILI BYADGI | 4-RED CHILI 273 WRINKLE |
Color | Red | Red | Red | Red |
Variety | S4 | Teja | Byadgi | 273 Wrinkle |
Pods | 8% | 8% | 8% | 0.08% |
Moisture | 12% Max | 12% Max | 12% Max | 12% Max |
Foreign Matter | 2% | 2% | 2% | 0.02 |
Damage | 3%Max | 3%Max | 3%Max | 3%Max |
Loose Seed | 2% Max | 2% Max | 2% Max | 2% Max |
Pungency (Heat) | 18000 SHU to 22000 SHU | 75000 to 85000 SHU | 20000-30000 SHU | 25000-35000 SHU |
Length | 6 to 8 Cm (without stem) | 6.5 Cm | 14-17 cm | 8-11 cm |
Color | 40 to 50 ASTA | 75 to 85 ASTA | 90 to 140 ASTA | - |
Quality:
We provide Quality Certificate with each shipment. Further, third party inspection can also be arranged on customer requirement.
Packaging:
Keeping specific customer & country requirement we offer woven, non woven, PP 50 Kg packing which ensure retaining rice freshness and aroma. OR as per specific requirement.
Delivery:
After 18 Days after final /confirm/iation
Contact Us:
WhatsApp Number :+918094404000
